| Products |
Substitute
amount for sugar |
Dosage
(Stevia sugar/Materials) |
Strongpoints |
| Beverage |
Carbonated
drinks |
20-100% |
0.06-0.75g/kg |
Lower
calorie; Prevent cavities;Make clear and cool taste |
| Fruit
juices |
30-50% |
0.078-0.278g/kg |
Enhance
flavor; Form no sediment or floc; Make clear color;
Extend shelf life; Lower calorie. |
| Milk
drinks |
20-50% |
0.006-0.70g/kg |
Produce
good taste sweetness;Lower calorie |
| Solid
drinks |
20-100% |
1.7-20.0g/kg |
Make
cool taste; Prevent cavities; Easy to calculate |
| Iced
drinks |
Ice-cream
Ice-dessert |
60-100% |
0.4-1g/kg |
Lower
calorie; Enhance flavor;Make fresh taste; Improve
sweetness in low temperature |
| Confectionary
& candy |
Chewing
gum |
50-100% |
0.4-1g/kg |
Prevent
cavities; Make cool and long-lasting sweet taste |
| Common
Candy |
50-100% |
As
per requirement |
|
| No
sugarcandy |
100% |
As
per requirement |
Prevent
cavities; Make good taste; Enhance flavor |
| Bread
& cake |
80-100% |
0.2-1g/kg |
Make
loose and moist feeling; Make good taste; Prevent
cavities;Extend shelf life |
| Jams
& Marmalades |
80-100% |
2-12g/kg |
Extend
shelf life; Enhance flavor; Lower cost |
| Canned
food |
20-50% |
As
per requirement |
Produce
clear, cool and pure taste; Reduce sweet tiredness;
Extend shelf life |
| Flavoring
& pickles |
20-30% |
0.1-0.6g/kg |
Make
fattening-bag rate zero;Make no brown stain\ no coloration
and no fermentation; Shorten pickling time; Improve
sweetness and keep no shrinkage; Extend flavor-lasting
period |
| Fried
food |
50-100% |
1-3g/kg |
Make
no coloration; Enhance flavorImprove sweetness; Easy
to handle; |
| Aquatic
products |
30-50% |
As
per requirement |
Make
no brown stain, scorch or loose phenomenon owing to
sugar |
| Alcoholic
drink |
Liquor |
10-100% |
0.01-0.05g/kg |
Enhance
flavor; Clear out spicy taste; Increase mellow quality |
| Wine |
10-100% |
0.01-0.15g/kg |
Increase
transparency; Enhance flavor; Reduce viscosity; Make
a fresh taste |
| Champagne |
| Fruit
wine |
| Beer |
10-40% |
As
per requirement |
Enhance
flavor; Enrich and whiten foam |
| Dental
hygiene |
Tooth
paste
Mouthwash
Chewing gum |
1-5g/kg
or as perrequirement |
Prevent
cavities; Make a cool taste;Reduce the reproduction
of dental bacteria; Cover up the bad flavor of other
composition |
| Tobacco |
As
per requirement |
Keep
proper moisture;Enhance sweetness and aroma |
| Pharmaceutical |
As
per requirement |
Improve
taste |
| Table
sweetener |
As
per requirement |
All
natural, low calorie and high-intensity sweetening
agent; Easy to use |
